Chinese Food

Dumplings stuffed with pork, corn and carrot

I like eating dumplings. I can't compare the dumplings I bought outside with those I made myself. Do it by yourself. Ha ha I like sweet corn very much. I like to add corn into the stuffing whether it's making dumplings or dumplings. Carrot has h... ...

Jiaozi with minced meat and leek and corn

Leek is also called Yangcao and qiyangcao. The pungent smell of leek is really special. These tastes come from the sulfur compounds contained in leek. It has a good effect in inhibiting fungi and expelling pests. -

Dumplings stuffed with pork and green vegetables

Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -

Steamed dumplings with mushroom and lean meat

Because last time I pinched some cartoon shaped steamed dumplings for Tiantian. My baby likes eating them very much. This time I also pinched some lovely steamed dumplings. They are made of lean meat and mushroom stuffing. My baby loves eating them. -

Steamed dumplings with alfalfa and eggs

Spring is the season with the highest nutritional value of alfalfa. No matter from any aspect, at this time, its new buds taste very good. But at this time, the yield is low and the material is rare. At this time, the delicious degree of alfalfa... ...

Preserved plum dumplings

The favorite thing in winter is wax plum blossom. So I made it into dumplings. I'm in a good mood.

Huaihua, leek, Cuiyu dumpling

Huaihua is fragrant at that time. Because of the climate, Huaihua in the north is a little later than that in the south. When climbing the mountain, I saw Huaihua, so I went home and made Huaihua cake, Huaihua porridge and Huaihua wheat rice. Th... ...

Seasonal Huaihua pork dumpling

I remember when I was a child, my mother made all kinds of delicious Huaihua dumplings every year. Today, I came to make Huaihua dumplings for my mother. -

Steamed dumplings with fresh meat

As a northeasterner, I like dumplings very much. And I must make dumplings by hand. They are healthy, hygienic and delicious. The main steamed dumplings are convenient and delicious. Put the wrapped dumplings into the steaming pan, cover the ste... ...

Steamed dumplings with shrimp

Steamed dumplings with pickled vegetables and pork

The Northeast People's stomach will never forget the taste of their hometown. Mother's Day reminds me of the dumplings with pickled vegetables made by my mother. Although they are not delicious, they can also solve the homesickness. A gift for m... ...

Dumplings with egg

This weekend, my sister's family and niece came to accompany my parents to have morning tea. Fortunately, this restaurant is just opposite my home. It's very close. It's 300 meters away. It's a full table. It's just ten people. It's more than 11... ...

Dumplings stuffed with cabbage

Xiangluo dumpling

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Jade willow leaf dumplings

Medium gluten flour is common flour. It's available in supermarkets. In order to avoid eating the bear children with green vegetables, we specially add the dumpling skin kneaded with vegetable juice and the dumpling skin kneaded with vegetable j... ...

Steamed dumplings with plant egg and willow leaves

It's both the beauty school and the strength school. Justegg vegetable eggs meet the nutritional needs. It's low-fat and low calorie. It's also delicious. It's suitable for all ages. Isn't it great ☺️☺️ The ingredients have their own taste. The ... ...

Jiaozi stuffed with fennel and meat

The dumplings with anise meat for a long time are finally served today. I've heard that the dumplings with anise meat are not only delicious, but also have good tonic effect. But I don't know what it looks like. I want to try it out of curiosity... ...

Oyster and zucchini dumplings

I like dumplings. I like dumplings filled with seafood the most. I bought oysters and zucchini in the morning. I made dumplings for my family at noon. No one cares about the fresh eyebrows. None of the dumplings I made today is left. All of them... ...

Steamed dumplings with fennel and pork

This is my first time to make dumplings with corn dumpling noodles. I didn't expect the taste to be good. Ha ha

Steamed dumplings with rye

Rye contains insoluble fibrophenolic, isoflavone and trace element selenium, etc. all of them have obvious anticancer effect. Regular consumption of rye food can effectively reduce the incidence rate of breast cancer, prostate cancer and colorec... ...